Kaiyo – Pan-Asian Delivery Kitchen launches a New Menu

Kaiyo - Pan-Asian Delivery Kitchen launches a New Menu


Nestled in Chembur, Mumbai, the Pan-Asian delivery kitchen – Kaiyo, known for whipping delectable authentic Asian delicacies, has launched an exciting new menu. Focused on phenomenal flavours, high-quality fresh ingredients, and a superior brand experience, Kaiyo Kitchen delivers affordable delicacies to its patrons in the safety & comfort of their homes, with heightened safety & hygiene protocols in their kitchen.

From Dim Sums, Sushis and Buddha Bowls to crowd favourites like Fried Rice, Noodles, and more, Kaiyo’s new menu has a wide range of delicious Asian fare that will satiate hunger pangs.

Kaiyo brings excitement to the Asian food category with an extensive new menu. Some of the key offerings include Prawn Thai Steamed Spring Rolls, Veg Gua Bao, Salmon Avocado Tartare, Crispy Lotus Stem, and more. One can experiment with bold flavours with Chicken In Chilli Oil Dumpling, Dragon Chicken Bao, Spicy Salmon Poke Bowl, Veg Stir Fried Udon Noodles In Hoisin Sauce and Prawn Devil’s Fried Rice.

Kaiyo has always been about quality & affordability with attention to detail, unlike any other delivery kitchens. The team at Kaiyo strongly believes in making everything from scratch – right down to their enthralling sauces. The inimitable delivery kitchen sources their proteins from the finest food vendors in town and uses only fresh vegetables, ensuring a clean, safe, hygienic & an authentic culinary experience for its patrons.